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Energy efficiency

Product information for hob according to EU 66/2014

Model identification



Type of hob

Hob inside Freestanding Cooker

Number of gas burners


Energy efficiency per gas burner (EE gas burner)

Left rear - Semi Rapid

Right rear- Semi Rapid

Right front - Auxiliary

Left Front - Triple Crown



not applicable


Energy efficiency for the gas hob (EE gas hob)


EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General

Hob - Energy saving

You can save energy during everyday cooking if you follow below hints.

  • When you heat up water, use only the amount you need.

  • If it is possible, always put the lids on the cookware.

  • Before you use the burners and pan support make sure they are assembled correctly.

  • The cookware bottom should have the correct diameters for the burner size.

  • Put the cookware directly over the burner and in the centre of it.

  • When the liquid starts to boil, turn down the flame to barely simmer the liquid.

  • If it is possible, use a pressure cooker. Refer to its user manual.

Product Fiche and information for ovens according to EU 65-66/2014

Supplier's name


Model identification



Energy Efficiency Index


Energy efficiency class


Energy consumption with a standard load, conventional mode

0.84 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.76 kWh/cycle

Number of cavities


Heat source



57 l

Type of oven

Oven inside Freestanding Cooker



43.0 kg


43.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Oven - Energy saving

The appliance contains features which help you save energy during everyday cooking.

  • General hints
    • Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

    • Use metal dishes to improve the energy saving.

    • When possible, put the food inside the oven without heating it up.

    • When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

    • Use the residual heat to warm up other foods.

  • Cooking with fan - when possible, use the cooking functions with fan to save energy.

  • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

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