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Oven - Daily use
AEG Support

Oven - Daily use

Refer to Safety chapters.

Activating and deactivating the appliance

icon-info.png It depends on the model if your appliance has knob symbols, indicators or lamps:
  • The indicator comes on when the oven heats up.

  • The lamp comes on when the appliance operates.

  • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

  1. Turn the knob for the oven functions to select an oven function.
  2. Turn the knob for the temperature to select a temperature.
  3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

Oven functions


Oven functions



Off position

The appliance is off.


Oven lamp

To activate the lamp without a cooking function.


Conventional Cooking

To bake and roast food on 1 shelf position.


Bottom Heat

To bake cakes with crispy bottom and to preserve food.


Fan Cooking

To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour transference.


True Fan Cooking

To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.


Light Cooking

To bake in tins and dry on 1 shelf position at a low temperature.


Turbo Grilling

To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.


Pizza Setting

To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.



To defrost frozen food.

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